March 2016

  1. THURSDAY
    March 3rd
    6:30PM
    $85/person
    CALL FOR RESERVATION

    Wine Pairing Dinner with Cote Bonneville

    The menu for the evening:

    • Crab Cake Appetizer
    • Cream of Asparagus Soup
    • Parisian Salad
    • Sorbet
    • Entree Choice: Veal Osobucco or Chilean Sea Bass
    • Dessert: Bread Pudding
    • Visit the winery
  2. MONDAY
    March 28th
    6:00PM
    $75/person
    CALL FOR RESERVATION

    Cooking Class with Chef Bradly

    • Veal Oso Bucco and Risotto
    • Followed by Dinner Afterwards
  3. April 2016

  4. THURSDAY
    April 21st
    6:30PM
    $85/person
    CALL FOR RESERVATION

    5 Course Winemaker Wine Pairing Dinner with Northwest Cellars

    The menu for the evening:

    • Tandem Signature Crab Cake | 2014 Chardonnay
    • Cream of Mushroom Soup with Truffle | 2011 Madrigal
    • Caprese | 2012 Fortissimo
    • Entrée Choice of: Lamb Shank Risotto | 2012 Syrah or Blackened Salmon | 2012 Cadenza
    • Chocolate Crème Brulee | 2012 Oscuro
    • Visit the winery