Cheese Plate | 15.
A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!
Crab Cakes | 14.
Made with local dungeness crab. A Bothell favorite!
Brie | 8.
Warm brie served with maple syrup and toasted pecans
Steamer Clams | 12.
Traditional preparation of wine, garlic and herbs yields a luscious nectar to accompany
Spiced Shrimp | 12.
Luscious shrimp served warm with a buttery spiced sauce
Sauteed Mushrooms | 8.
Prepared to perfection, sauteed in wine, butter, garlic and herbs
Bruschetta | 8.
Vine ripened tomatoes, fresh basil, shallots, garlic with crustini...Yum!
Pan-Fried Oysters | 12.
Freshest, high-quality local oysters, rich with flavor
Parisian Salad | 12.
Mixed greens, feta cheese, candied pecans and seasonal fruit
Chopped Salad | 12.
Salami, gigante beans, romaine lettuce, Napa cabbage and tomatoes
Either Salad with Dungeness Crab | 18.
Fresh Daily Catch | MP.
Ask your server for details
Tandem Signature 8 oz. Prime Filet - The BEST Steak in Town! | 34.
Served with mushrooms finished in a red wine demi-glace and mashed potatoes
Tandem Signature Center-Cut 12 oz. New York Steak | 34.
Prepared with peppercorn butter and served with mashed potatoes
Superior Farms 12 oz. Lamb Chop | 32.
Prepared with mushrooms and leeks in a light garlic cream sauce
Fresh New Bedford Sea Scallops & Wild Shrimp Linguini | 25.
Prepared with mushrooms and leeks in a light garlic cream sauce
Dungeness Crab Risotto | 22.
Delicious local Dungeness added to our creamy Tandem risotto
Carlton Farms 12 oz. Center Cut Pork Chop | 22.
Seasoned, pan-seared finished in a light mushroom cream sauce over mashed potatoes
Tandem Chicken Marsala | 18.
Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce served with mashed potatoes
Smoked Salmon Linguini | 22.
Fresh herbs, leeks and capers in a garlic cream sauce
Pan-Fried Oysters | 18.
Buttery and delicious, served with mashed potatoes
Tandem Signature Macaroni & Cheese | 12.
Comfort food at its best ...with dungeness crab | 22.
Risotto | 12.
Prepared with mushrooms, roasted red peppers, butternut squash and fresh herbs ...with fresh sea scallops | 25.
Add a Tandem Signature Salad | 7.
or Chef's Soup of the Day
Exchange Risotto for Mashed Potatoes in any Entree | 5.
