Cheese Plate | 15.
A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!
Brie | 10.
Warm brie served with maple syrup and toasted pecans
Steamer Clams | 10.
Traditional preparation of wine, garlic and herbs yields a luscious nectar
Calamari | 10.
Coated in herbed bread crumbs then sautéed in white wine and garlic
Oysters: Pan-Fried or On the 1/2 Shell | 12.
Freshest, high-quality local oysters, rich with flavor
Spiced Shrimp | 10.
Luscious shrimp served warm with a buttery spiced sauce
Sauteed Mushrooms | 10.
Prepared to perfection, sauteed in wine, butter, garlic and herbs
Bruschetta | 10.
Vine ripened tomatoes, fresh basil, shallots, garlic with crustini...Yum!
Caprése Salad | 10.
Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil
Parisian Salad | 10.
Mixed greens, feta cheese, candied pecans and seasonal fruit
Side Salad: Tandem's Signature or Classic Caesar | 7.
Add to any entreé
* Add Chicken Breast to Any Salad | 7.
Chef's Soup of the Day | 7.
Generous bowl of fresh-made soup
Fresh Daily Catch | MP.
Ask your server for details
Dungeness Crab Cakes | 32.
Made with local Dungeness crab. and served with mashed potatoes. A Bothell favorite!
New Bedford Sea Scallops & Wild Shrimp Linguini | 28.
Prepared with mushrooms and leeks in a light garlic cream sauce
Dungeness Crab Risotto | 25.
Delicious local Dungeness added to our creamy Tandem risotto
Smoked Salmon Linguini | 22.
Fresh herbs, leeks and capers in a garlic cream sauce
Pan-Fried Oysters | 18.
Buttery and delicious, served with mashed potatoes
Tandem Signature 8 oz. Prime Filet - The BEST Steak in Town! | 37.
Served with mushrooms finished in a red wine demi-glace and mashed potatoes
Tandem Signature Hamburger | 12.
6 oz. Painted Hills Ground Beef on a Macrina SODO Sea Salt Roll with Tandem spread, Rogue River Bleu cheese, caramelized onions and a tomato slice. Served with mixed greens
Carlton Farms 12 oz. Center Cut Pork Chop | 27.
Seasoned, pan-seared finished in a light mushroom cream sauce over mashed potatoes
Duck Breast Risotto | 28.
Served with mushrooms and pancetta, finished in a red wine demi glace and mashed potatoes
Tandem Chicken Marsala | 22.
Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce served with mashed potatoes
Tandem Signature Chicken Sandwich | 12.
6 oz. pan-seared all natural chicken breast with Tandem spread and fresh Pesto aioli, tomato and parmesan cheese on a SODO Sea Salt roll. Served with organic mixed greens
Fresh Mushroom Linguini | 18.
Prepared with a vriety of seasonal mushrooms and truffle oil
Risotto | 14.
Prepared with mushrooms, roasted red peppers, butternut squash and fresh herbs
with Fresh Sea Scallops | 25.
★ Add a Tandem Signature Salad or Chef's Soup of the Day | 7.
or Chef's Soup of the Day
★ Exchange Risotto for Mashed Potatoes in any Entree | 7.
★ Split Charge | 5.