Cheese Plate | 17.

A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!


Charcuterie | 17.

Chef's meat plate with pickled vegetables and condiments


Brie | 10.

Warm brie served with Woodinville Whiskey maple syrup and toasted pecans. Delicious!


Steamer Clams | 12.

Traditional preparation of wine, garlic and herbs yields a luscious nectar


Pan-Fried Oysters | 12.

Freshest, high-quality local oysters, rich with flavor


Spiced Prawns | 12.

Wild caught large Pacific prawns served warm with a buttery, spiced sauce


Sautéed Mushrooms | 10.

Prepared to perfection, sauteéd in wine, butter, garlic and herbs


Bruschetta | 10.

Vine ripened tomatoes, fresh basil, shallots and garlic. Served with crostini. Yumm!


Stuffed Mushrooms | 14.

Cremeni mushrooms stuffed with Bay shrimp and fresh Dungeness crab


Pan-Seared Sea Scallops | 15.

A skewer of New Bedford sea scallops on a pesto cream sauce


Duck-Fried Potatoes | 8.

Need we say more? Delicious!


Caprése Salad | 12.

Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil


Parisian Salad | 12.

Mixed greens, feta cheese, candied pecans and seasonal fruit


Roasted Beet Salad | 12.

Served with toasted pecans and goat cheese on a bed of mixed greens


Spinach & Strawberry Salad | 12.

Served with maple glazed strawberries, toasted pecans and goat cheese


Wedge Salad | 12.

A wedge of Romaine with Bay shrimp, water chestnuts and Gorgonzola Russian dressing


Seafood Salad | 28.

Pan-seared prawns, New Bedford sea scallops and fresh Dungeness crab on a bed of mixed greens


Steak Salad | 35.

6 oz. aged 28 days Nebraska Filet on a bed of mixed greens! Delicious!!!


Tandem Signature French Onion Soup | 8.

A must try!!


Soup of the Day | 8.

Ask your server for today's feature soup

Includes your choice of Tandem mashed potatoes or baked potato


Tandem Signature Filet | 6 oz. 35. --- 10 oz. 45.

Aged, Nebraska corn-fed beef garnished with local, seasonal mushrooms in a red wine demi-glace.


14 oz. Bone-in Rib Eye | 45.

Aged 28 days, Nebraska corn-fed beef garnished with local mushrooms in a red wine demi-glace


Surf & Turf | 45.

6 oz. Tandem signature filet with choice of prawns or a signature fresh Dungeness crab cake


Rack of Lamb | 45.

Local, range-fed lamb, oven roasted and finished with red wine, rosemary and a splash of cream


Salmon Creek Farms 12 oz. Center Cut Pork Chop | 28.

Seasoned, pan-seared, finished in white wine, rosemary and a splash of cream

Includes your choice of Tandem mashed potatoes or baked potato


Halibut Saltimbocca | 35.

Pan-seared halibut with white wine, butter, sage, leeks and pancetta


Salmon | 35.

Pan-seared, troll caught, wild King Alaskan salmon served with a blueberry and fig compote


Tandem Signature Crab Cakes | 36.

BEST in the Northwest! Made with fresh Dungeness crab! A must try!


Duck Breast Risotto | 28.

8 oz. Muscovy duck breast, pan-seared, finished in a red wine demi-glace


Tandem Chicken | 22.

Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce includes your choice of Tandem mashed potatoes, baked potato or pasta


Seafood Linguini | 28.

New Bedford sea scallops, prawns and Dungeness crab prepared in a light garlic cream sauce with fresh local pasta


Seafood Risotto | 28.

PNew Bedford sea scallops, prawns and fresh Dungeness crab with Arborio rice made with a rich stock and white wine!


Smoked Salmon Linguini | 22.

Local Gerard's smoked salmon and capers in a light cream sauce with fresh local pasta


Fresh Mushroom Linguini | 22.

Prepared with a variety of local seasonal mushrooms, truffle oil and fresh herbs with fresh local pasta


Butternut Squash Ravioli | 22.

Prepared in a light garlic cream sauce with nutmeg and toasted pecans


Gnocchi | 22.

Prepared in a brown butter sage sauce with peas and parmesan cheese

A perfect addition to any entree!


Brussel Sprouts | 8.

Steamed in local beer


Broccoli with Cheese Sauce | 8.

Steamed broccoli with Beecher's Flagship white cheddar sauce


Tandem's Signature Risotto | 8.

Delicioso!


Seasonal Greens | 8.

Prepared with garlic, balsamic and olive oil


Grilled Seasonal Vegetables | 8.

A skewer of fresh seasonal vegetables and mushrooms

Perfect to share!


Apple Crisp | 10.

with Vanilla Bean Ice Cream


Seasonal Bread Pudding | 10.


Cabernet Infused Chocolate Lava Cake | 10.

with Vanilla Bean Ice Cream


Mukilteo Mudd Ice Cream | 10.

with Port on top! A guest favorite!!!


Salted Caramel Ice Cream | 10.

with Muscato on top! …delicious!

  • Welcome!

    NEW, EXPANDED WOODINVILLE MENU COMING SOON!

    We use only the finest ingredients, fresh local and organic. Each order is created with love and takes time. This makes for great food and not fast food. Sit back relax and enjoy yourselves. Enter as strangers and leave as friends.

    Your Hosts,
    Chef Bradly & Lisa Marie
  • Hand-Picked Pours

  • Beverages

    • Iced Tea | $3.50
    • Soda (Ask server for current selection) | $3.50
    • San Pellegrino Mineral Water (litre) | $4.50
    • Tandem Early Bird Coffee | $3.00
  • Desserts

    • Seasonal sweets and house-made treats, ask your server for today's featured desserts
  • Seasonal Eats