Cheese Plate | 15.

A selection of the Chef's select local and international cheeses, cured meats and condiments. A must try!


Brie | 8.

Warm brie served with maple syrup and toasted pecans


Steamer Clams | 12.

Traditional preparation of wine, garlic and herbs yields a luscious nectar


Calamari | 12.

Coated in herbed bread crumbs then sautéed in garlic, butter and fresh herbs


Pan-Fried Oysters | 12.

Freshest, high-quality local oysters, rich with flavor


Spiced Shrimp | 12.

Luscious shrimp served warm with a buttery spiced sauce


Sautéed Mushrooms | 8.

Prepared to perfection, sauteed in wine, butter, garlic and herbs


Bruschetta | 8.

Vine ripened tomatoes, fresh basil, shallots, garlic with crustini...Yum!


Caprése Salad | 10.

Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil


Parisian Salad | 10.

Mixed greens, feta cheese, candied pecans and seasonal fruit


Side Salad: Tandem's Signature or Classic Caesar | 7.

Add to any entreé


Chef's Soup of the Day | 7.

Generous bowl of fresh-made soup


Fresh Daily Catch | market price

Ask your server for details


Tandem Signature 8 oz. Prime Filet - The BEST Steak in Town! | 38.

Served with mushrooms finished in a red wine demi-glace and mashed potatoes


Surf and Turf | 48.

8 oz filet with prawns, scallops or Signature crab cake. Served with mashed potatoes and seasonal vegetables


Rack of Lamb | 45.

Local, range-fed lamb, oven roasted and finished with red wine, rosemary and a splash of cream. Served with mashed potatoes and seasonal vegetables


Carlton Farms 12 oz. Center Cut Pork Chop | 27.

Seasoned, pan-seared finished in a light mushroom cream sauce served with mashed potatoes and seasonal vegetables


Duck Breast Risotto | 28.

8 oz duck breast, pan-seared, finished in a red wine demi glace and served with Tandem's Signature risotto


Pesto Chicken Linguini | 22.

Pan-seared, 8 oz chicken breast with mushrooms, leeks, bell peppers in a light pesto cream sauce


Tandem Chicken Marsala | 22.

Pan-seared boneless chicken breast with mushrooms in a white wine butter sauce served with mashed potatoes and seasonal vegetables


Dungeness Crab Cakes | 32.

Made with local Dungeness crab and served with mashed potatoes and seasonal vegetables. A Bothell favorite!!


Seafood Linguini | 28.

New Bedford sea scallops, prawns and Dungeness crab prepared in a light garlic cream sauce


Seafood Risotto | 28.

Arborio rice made with a rich stock, white wine and your choice of shrimp, New Bedford sea scallops, Dungeness crab . . . or a combination of all three!


Pan-Fried Oysters | 18.

Buttery and delicious, served with mashed potatoes


Fresh Mushroom Linguini | 18.

Prepared with a vriety of seasonal mushrooms and truffle oil


★ Add a Tandem Signature Salad | 7.

or Chef's Soup of the Day


★ Split Charge | 5.

 

  • Welcome!

    We use only the finest ingredients, fresh local and organic. Each order is created with love and takes time. This makes for great food and not fast food. Sit back relax and enjoy yourselves. Enter as strangers and leave as friends.

    Your Hosts,
    Chef Bradly & Lisa Marie
  • Hopelink

    Let's not let our neighbors go hungry! To make sure everyone has a bountiful holiday season, Tandem is pairing up with HopeLink for our annual Holiday Food Drive. Please stop by Tandem with your donations October 15th through November 15th.

    Click here to view items needed this year.

    Tandem and HopeLink thank you for your support!
  • Hand-Picked Pours

  • Beverages

    • Iced Tea | $3.50
    • Soda (Ask server for current selection) | $3.50
    • San Pellegrino Mineral Water (litre) | $4.50
    • Tandem Early Bird Coffee | $3.00
  • Desserts

    • Seasonal sweets and house-made treats, ask your server for today's featured desserts
  • Seasonal Eats