Cheese Plate | 17.

Chef's choice of local and international cheeses, meats and condiments. A must try!


Brie | 12.

Warm brie served with Woodinville Whiskey maple syrup and toasted pecans. Delicious!


Steamer Clams | 12.

Traditional preparation of wine, garlic and herbs yields a luscious nectar


Spiced Prawns | 12.

Wild caught large Pacific prawns served warm with a buttery, spiced sauce


Bruschetta | 10.

Vine ripened tomatoes, fresh basil, shallots and garlic. Served with crostini. Yumm!


Sautéed Mushrooms | 10.

Prepared to perfection, sauteéd in wine, butter, garlic and herbs


Stuffed Mushrooms | 14.

Cremeni mushrooms stuffed with Bay shrimp and fresh Dungeness crab


Pan-Seared Sea Scallops | 15.

A skewer of New Bedford sea scallops on a pesto cream sauce


Stuffed Prawns | 15.

Prepared to perfection, Dungeness crab stuffed prawns with a hollandaise sauce


Caprése Salad | 12.

Tomatoes, fresh mozzarella and basil, drizzled with seasoned olive oil


Parisian Salad | 12.

Mixed greens, feta cheese, candied pecans and seasonal fruit


Roasted Beet Salad | 12.

Served with toasted pecans and goat cheese on a bed of mixed greens


Spinach & Strawberry Salad | 12.

Served with maple glazed strawberries, toasted pecans and goat cheese


Caesar Salad | 12.

Creamy caesar with organic Romaine shaved Parmesan Reggiano and house made croutons


Wedge Salad | 12.

A wedge of Romaine with Bay shrimp, water chestnuts and Gorgonzola Russian dressing


Seafood Salad | 28.

Prawns, New Bedford sea scallops and fresh Dungeness crab on a bed of mixed greens


Steak Salad | 39.

8 oz. aged 28 days Nebraska Filet on a bed of mixed greens! Delicious!!!


Tandem Signature French Onion Soup | 8.

A must try!!


Soup of the Day | 8.

Ask your server for today's feature soup

Includes your choice of Tandem mashed potatoes, baked potato, or upgrade to risotto for $6.


8 oz. Tandem Signature Filet | 39.

Aged, Nebraska corn-fed beef garnished with local, seasonal mushrooms in a red wine demi-glace


14 oz. Boneless Wagyu Rib Eye | 45.

Aged 28 days, Oregon grain-fed beef garnished with local mushrooms in a red wine demi-glace


Surf & Turf | 49.

8 oz. Tandem signature filet with choice of prawns or a signature fresh Dungeness crab cake


Rack of Lamb | 45.

Local, range-fed lamb, oven roasted and finished with red wine, rosemary and a splash of cream


Salmon Creek Farms 12 oz. Center Cut Pork Chop | 32.

Seasoned, pan-seared, finished in white wine, rosemary and a splash of cream

Includes your choice of Tandem mashed potatoes or baked potato


Halibut Saltimbocca | 35.

Pan-seared halibut with white wine, butter, sage, leeks and pancetta


Tandem Signature Crab Cakes | 36.

BEST in the Northwest! Made with fresh Dungeness crab! A must try!


Fresh Catch | MP.

Ask your Server about details


Duck Breast Risotto | 32.

8 oz. duck breast, pan-seared, finished in a red wine demi-glace


Seafood Risotto | 32.

New Bedford sea scallops, prawns and fresh Dungeness crab with Arborio rice made with a rich stock and white wine!

Gluten-free pasta available upon request


Seafood Linguini | 32.

New Bedford sea scallops, prawns and Dungeness crab prepared in a light garlic cream sauce with fresh local pasta


Fresh Mushroom Linguini | 22.

Prepared with a variety of local seasonal mushrooms, truffle oil and fresh herbs with fresh local pasta


Butternut Squash Ravioli | 22.

Prepared in a light garlic cream sauce with nutmeg and toasted pecans

A perfect addition to any entree!


Brussel Sprouts | 8.

Steamed in local beer


Broccoli with Cheese Sauce | 8.

Steamed broccoli with Beecher's Flagship white cheddar sauce


Sauteéd Mushrooms | 8.

Prepared to perfection, sauteéd in wine, butter, garlic and herbs


Duck-Fried Potatoes | 8.

Need we say more? Delicious!


Tandem's Signature Risotto | 8.

Delicioso!

Perfect to share!


Apple Crisp | 10.

with Vanilla Bean Ice Cream


Seasonal Bread Pudding | 10.


Cabernet Infused Chocolate Lava Cake | 10.

with Vanilla Bean Ice Cream


Olympic Mountain Chocolate Ice Cream | 10.

with Port on top! A guest favorite!!!


Salted Caramel Ice Cream | 10.

with Muscato on top! …delicious!

  • Welcome!

    We use only the finest ingredients, fresh local and organic. Each order is created with love and takes time. This makes for great food and not fast food. Sit back relax and enjoy yourselves. Enter as strangers and leave as friends.

    Your Hosts,
    Chef Bradly & Lisa Marie
  • Hand-Picked Pours

  • Desserts

    • Apple Crisp | $10.00
    • Seasonal Bread Pudding | $10.00
    • Cabernet Infused Chocolate Lava Cake | $10.00
    • Mukilteo Mudd Ice Cream | $10.00
    • Salted Caramel Ice Cream | $10.00